Introduction to Knife Forging

$1,200.00
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^^ IF CLASS IS OUT OF STOCK, CLICK ON THE LINK ABOVE TO JOIN THE WAITLIST! ^^

** LEARN HOW TO FORGE A CHEF’S KNIFE AND TAKE IT HOME**

The Intro to Knife Forging class is a two day class.

9am-5pm, both days - May run over an extra hour or two.

Lunch is provided & beers to share after class!

In this Introduction to Knife Forging, we will focus on the fundamentals of what makes a great culinary knife. From steel type and heat treat to shaping and finishing techniques, we will set the student up with the basic knowledge and hands-on learning to get started in knife making. This is a forging class. Students will hammer, grind, and finish their blade before shaping and attaching their handle. We purposely designed this class with a maximum of 4 students so that you have dedicated one-on-one time with the instructor.

This two day, 16 hour class will consist of classroom as well as shop time. The student will walk home with an 8" Chef’s knife. Lunch at noon and beers/beverages after class will be provided.

What students should have / could bring:

  • Work clothes (non-flammable)

  • No loose clothing/hair/jewelry

  • Closed toe shoes

  • Safety Glasses

  • Respirator/Dust mask

  • Water Bottle

  • Notepad

What students will get out of the class:

  • Forging Basics

  • Kitchen knife geometry, ergonomics, design & function

  • Knife grinding techniques

  • Knife assembly techniques

  • Handle shaping

  • Heat treating basics

  • Steel and wood care and upkeep

  • Walk home with a hand-forged kitchen knife that YOU made!

* All materials provided, including lunch on both days.

All class enrollments are subject to a no-refund, no-trasfer policy. By purchasing a class, or gifting a class, you are agreeing to our policy. Please read the full FAQ and policy here: https://www.theforgenashville.org/class-policy-and-faq

About the Instructor:

Duncan Stephenson is the owner and maker at Horn & Heel. A professional bladesmith of 9 Years with a BFA in Metal Design from East Carolina University, specializing in culinary knives. He joined The Forge Makers Community in April 2021, by way of North Carolina. Check out his stunning work here: hornandheel.com

Date:

^^ IF CLASS IS OUT OF STOCK, CLICK ON THE LINK ABOVE TO JOIN THE WAITLIST! ^^

** LEARN HOW TO FORGE A CHEF’S KNIFE AND TAKE IT HOME**

The Intro to Knife Forging class is a two day class.

9am-5pm, both days - May run over an extra hour or two.

Lunch is provided & beers to share after class!

In this Introduction to Knife Forging, we will focus on the fundamentals of what makes a great culinary knife. From steel type and heat treat to shaping and finishing techniques, we will set the student up with the basic knowledge and hands-on learning to get started in knife making. This is a forging class. Students will hammer, grind, and finish their blade before shaping and attaching their handle. We purposely designed this class with a maximum of 4 students so that you have dedicated one-on-one time with the instructor.

This two day, 16 hour class will consist of classroom as well as shop time. The student will walk home with an 8" Chef’s knife. Lunch at noon and beers/beverages after class will be provided.

What students should have / could bring:

  • Work clothes (non-flammable)

  • No loose clothing/hair/jewelry

  • Closed toe shoes

  • Safety Glasses

  • Respirator/Dust mask

  • Water Bottle

  • Notepad

What students will get out of the class:

  • Forging Basics

  • Kitchen knife geometry, ergonomics, design & function

  • Knife grinding techniques

  • Knife assembly techniques

  • Handle shaping

  • Heat treating basics

  • Steel and wood care and upkeep

  • Walk home with a hand-forged kitchen knife that YOU made!

* All materials provided, including lunch on both days.

All class enrollments are subject to a no-refund, no-trasfer policy. By purchasing a class, or gifting a class, you are agreeing to our policy. Please read the full FAQ and policy here: https://www.theforgenashville.org/class-policy-and-faq

About the Instructor:

Duncan Stephenson is the owner and maker at Horn & Heel. A professional bladesmith of 9 Years with a BFA in Metal Design from East Carolina University, specializing in culinary knives. He joined The Forge Makers Community in April 2021, by way of North Carolina. Check out his stunning work here: hornandheel.com

In this Introduction to Knife Making, we will focus on the fundamentals of what makes a great culinary knife. From steel type and heat treat to shaping and finishing techniques, we will set the student up with the basic knowledge and hands-on learning to get started in knife making. This is a stock removal class, not a forging class. Students will grind and finish their blade before attaching and shaping their handle. We purposely designed this class with a maximum of six students so that you have dedicated one-on-one time with the instructor.

This two day, 16 hour class will consist of classroom as well as shop time. The student will walk home with a 6-8" kitchen knife (not forged). Lunch at noon and beers after class will be provided.

Duncan Stephenson is the owner and maker of Horn & Heel. He is a professional bladesmith with a BFA in Metal Design from East Carolina University, specializing in culinary knives. He joined the Fort Houston Makers Community in April 2021, by way of North Carolina. Check out his stunning work here:

https://www.hornandheel.com/

What students should have / could bring:

  • Work clothes (non-flammable)

  • No loose clothing/hair/jewelry

  • Closed toe shoes

  • Safety Glasses

  • Respirator/Dust mask

  • Water Bottle

  • Notepad

What they are going to get out of the class:

  • Kitchen knife geometry, ergonomics, design & function

  • Knife grinding techniques

  • Knife assembly techniques

  • Handle shaping

  • Heat treating basics

  • Steel and wood care and upkeep

  • Walk home with a 6-8" kitchen knife (not forged)